Peanut Butter Fat Bombs
1/2 cup coconut oil (melted)
3/4 cup peanut butter (no added salt and sugar)
1/4 tsp. sea salt
1 tsp. vanilla extract
3 - 4 drops liquid stevia
1 tbsp. cocoa powder
6 tbsp. coconut oil
1 - 2 drops liquid stevia
In a small bowl, mix together the coconut oil, peanut butter, salt, vanilla extract, and liquid stevia (or another no-calorie sweetener). Whisk until smooth and creamy.Line a 6-muffin tray with muffin paper cups. Spoon about 3 tablespoons of the peanut butter mixture into each cup. Place in the refrigerator for at least 1 hour, or overnight, to set.
While the peanut butter layer is chilling, whisk together the ganache ingredients until silky smooth. Spoon about 1 tablespoon of chocolate ganache on top of each fat bomb. Chill in the refrigerator for at least 30 minutes.
If you want you can substitute peanut butter with any other nut of your choice!