For Cooking the Alfredo Sauce

2 tbsp butter
3 tbsp flour
3 cloves garlic minced
2 cups of milk
½ tsp dried basil
½ tsp Dried Oregano
½ cup Parmesan Cheese shredded
1 tsp Salt and pepper

​

For Cooking the Chicken and Pasta

650 g Chicken Mini Bites
2 tbsp butter
½ tsp oregano dried
½ tsp Basil dried
1 tsp Salt and pepper
400 gm Penne Pasta cooked
¼ cup Parsley fresh or dried
¼ cup Parmesan Cheese shredded

​​

​

​

​

​

​

​

​

​

​​

​

​

​

​

​

​​​​​​

​

 

 

 

1) Heat a pan on medium flame and melt some butter in it. Add the chicken pieces and sauté them. Then add oregano, basil, salt and pepper. Stir the pieces and sauté for 8-10 minutes. Once the chicken is tender and cooked, transfer it to a plate and set it aside. (Tip: If you don't have enough patience you can use a pressure cooker - just add the chicken and spices and cook for 6-10 minutes according to the size of the pieces)​​

​

2) In the same pan, add butter again. Once it melts, add the chopped garlic and sauté it. Once it is soft, add half the flour and mix it. Then add the rest of the flour and mix it again. Add the milk little at a time and keep stirring to avoid lumps. As the sauce begins to thicken, add oregano, basil, salt and pepper. Stir well. Then add Parmesan cheese and mix until it melts.

 

3) Cook the pasta (of your choice) in boiling water along with some salt to taste.

4)Take a bowl and add the cooked penne pasta to it. Then pour the sauce over the pasta. Then add the chicken pieces and give a good mix. Add extra Parmesan cheese and sprinkle fresh parsley. Mix well and serve.

​

Tip: Definitely serve with a side of garlic bread or a healthy salad!!!